Luncheon Menu

Lunch Served Daily from 11:45am to 3:00pm

Appetizers and Salads

Shrimp Cocktail
Tender  jumbo shrimp with tangy cocktail sauce.

10.95

Oysters Lafayette
Fresh shucked oysters smothered with mushrooms, spinach and minced shrimp bechemel sauce topped with bread crumbs and parmesan cheese.

8.95

Crabcakes
Pan fried seasoned cakes dressed with smoked mustard and horseradish sauce.

8.95

Scallops Wrapped in Bacon
Fresh scallops wrapped in bacon served with two dipping sauces.

9.95

Stuffed Mushrooms
Blend of seafood and bread stuffing topped with mozzarella cheese.

8.95

Shrimp Scampi
Shrimp sautéed in a garlic scampi sauce served with a herbed garlic crostini.

9.95

Fried Calamari
Fresh squid seasoned then fried and served with two dipping sauces.

8.95

Mussels
Sautéed in a spicy marinara or garlic and oil.

8.95

Portabella ala Saltimboca
Two grilled portabella mushrooms with sautéed tomatoes, mushrooms, green onions and prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheese.

9.95

Spinach Salad
With grilled portabella mushrooms, roma tomatoes, and gorganzola cheese.
                         with Grilled Chicken
                         with Grilled Tenderloin Tips
                         with Grilled Shrimp

6.95

7.95
7.95
10.95

Lafayette Salad
Mixed greens tossed with dried cranberries, pecans, bacon and red onions. Topped with turkey.

9.95

Caesar Salad
Cold crisp romaine lettuce gently tossed with anchovies, garlic and grated cheese, topped with crunchy garlic herbed croutons.
                         with Grilled Chicken
                         with Grilled Tenderloin Tips
                         with Grilled Shrimp

6.95


7.50
7.50
10.95

Soups
French Onion Soup Gratinee
New England Clam Chowder

Cup: 3.25

Bowl: 3.50

Sandwiches

Lafayette Pastrami Sandwich
Sautéed pastrami with caramelized onions and mushrooms topped with melted Swiss cheese and served on a French roll.

7.95

French Dip
Roast beef with American cheese piled high on a French roll with au jus for dipping.

7.95

Grilled Chicken ~ Buffalo ~ Teriyaki ~ Honey Mustard
Marinated boneless breast of chicken served with lettuce, tomato and onion on French bread.

8.95

Tenderloin Steak Sandwich
Served open-faced, sautéed with mushrooms, and Swiss cheese.

10.95

B.L.T.
The traditional way.

6.95

Turkey B.L.T.
Turkey, bacon, lettuce, tomato on toasted white bread.

8.95

Fish Sandwich
Fresh Schrod breaded and deep fried topped with American cheese and homemade tartar sauce.

8.95

Burgers

American Burger
One half pound of ground Supreme Angus on a roll with American cheese, lettuce, tomato and onion.

7.95

Lafayette Burger
One half pound of ground Supreme Angus grilled and topped with bacon, mushrooms and Swiss cheese.

8.95

BBQ Bacon Burger
One half pound of ground Angus beef topped with bbq sauce, bacon and cheddar cheese served on a roll.

8.95

Bleu Cheese Burger
One half pound of ground Angus beef topped with gorgonzola cheese, lettuce, tomato and onion served on a roll.

8.95

- All entrees served with vegetable and potato of the day -

Fish and Shellfish

Broiled Native Scrod
A New England tradition, topped with seasoned bread crumbs.

13.95

Fried Scallops
Fresh scallops, breaded and fried, served with a zesty coleslaw and tartar sauce.

13.95

Broiled Native Scallops
Tender scallops cooked in white wine and butter, topped with seasoned bread crumbs.

13.95

Fish & Chips
Fresh scrod seasoned and fried and served with zesty coleslaw and tartar sauce.

13.95

Shrimp Scampi
Sautéed shrimp and tomatoes in a garlic wine sauce over angel hair pasta.

15.95

Grilled Swordfish
Grilled swordfish topped with sauteed roma tomatoes in rosemary garlic sauce.

13.95

Grilled Salmon
Topped with a lemon dill beurre blanc.

13.95

Sesame Tuna
Sesame crusted ahi tuna served over julienne vegetables with an herbed risotto.

15.95

Seafood Lafayette
Littlenecks, shrimp, scallops and lobster in a rosemary roasted garlic sauce.

15.95

Poultry and Beef

English Cut Prime Rib
Roasted to perfection, served with mild horseradish sauce.

15.95

Tenderloin Medallion au Poivre
Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce.

15.95

Grilled Tenderloin Tips
Topped with onions, peppers and mushrooms in a rich bordelaise sauce with melted gorgonzola.

13.95

Chopped Sirloin
9 ounces of ground Black Angus sirloin topped with mushroom gravy.

9.95

Petite Filet
Our finest cut of beef grilled to perfection, served with mushroom gravy.

16.95

Liver and Onions
Baby calves liver sautéed with onions and bacon.

10.95

Chicken Marsala
Sautéed with mushrooms and marsala wine sauce.

13.95

Mixed Grill
Marinated tenderloin tips and chicken finished with scallion, tomato, butter, served with saffron risotto.

13.95

Pasta

Chicken Parmesan
Seasoned and breaded boneless chicken breast served over angel hair pasta and topped with marinara and mozzarella.

13.95

Chicken and Pasta
Sautéed chicken in a wine and butter sauce with spinach, tomato and parmesan cheese served over penne pasta.

13.95

Veal Parmesan
Topped with marinara sauce, mozzarella and parmesan cheese.

13.95

Scallop Florentine
Pan seared scallops with mushrooms and spinach in a sherry cream sauce served over fettucini.

13.95

Consuming raw or undercooked beef, fish, pork, poultry, eggs or shellfish may increase your risk to food borne illness.

- All entrees served with vegetable and potato of the day -
Lunch Served Daily from 11:45am to 3:00pm