Tavern Menu

Flat Bread Pizza

Cheese

Margherita - Plum tomatoes, Mozzarella and basil

Buffalo Chicken - With red onions

8.95

8.95

9.50

Sandwiches
Lafayette Pastrami Sandwich
Sauteed pastrami with caramelized onions and mushrooms topped with melted Swiss cheese and served on a French roll.
 

7.95
French Dip
Roast beef with American cheese piled high on a French roll with au jus for dipping.
 		 7.95
Grilled Chicken ~ Buffalo ~ Teriyaki ~ Honey Mustard
Marinated boneless breast of chicken served with lettuce, tomato and onion on French bread.
 		 8.95
Tenderloin Steak Sandwich
Served open-faced, sautéed with mushrooms, and Swiss cheese.
 		 10.95
B.L.T.
The traditional way.
 

7.95
Chicken Parmesan
Topped with marinara sauce, sliced mozzarella and parmesan cheese.
 		 8.95
Lafayette Club Sandwich
Baked ham and turkey with bacon, lettuce and tomato.
 		 8.95
Fish Sandwich
Fresh scrod breaded and deep fried topped with American cheese and homemade tartar.
 		 8.95
Buffalo Chicken Sandwich
Buffalo style chicken with lettuce, tomato and red onion on french bread.
 

8.95
Turkey B.L.T.
Turkey, bacon, lettuce and tomato on toasted white bread.
 		 8.95
Turkey Melt
Roast turkey with bacon, tomato, provolone and pesto mayonnaise on grilled flatbread.
 

8.95
Ham and Cheddar Grill
Grilled ham and Cheddar cheese with thousand island dressing on grilled flatbread.
 		 8.95


Fish and Shellfish
Broiled Native Scrod
A New England tradition, topped with seasoned bread crumbs.
 		 13.95
Fried Scallops
Fresh scallops, breaded and fried, served with a zesty coleslaw and tartar sauce.
 		 13.95
Broiled Native Scallops
Tender scallops cooked in white wine and butter, topped with seasoned bread crumbs.
 		 13.95
Fish & Chips
 Fresh scrod seasoned and fried and served with zesty coleslaw and tartar sauce.
 		 13.95
Shrimp Scampi
Sautéed shrimp in a garlic wine sauce over angel hair pasta.
 		 15.95
Grilled Swordfish
Topped with a lemon dill beurre blanc.
 		 13.95
Grilled Salmon
Topped with a lemon dill beurre blanc.
 		 13.95
Sesame Tuna
Sesame crusted ahi tuna served over julienne vegetables with an herbed risotto.
 		 15.95
Seafood Boullabaise
Scallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes.		 14.95


Poultry and Beef

English Cut Prime Rib
Roasted to perfection, served with mild horseradish sauce.

15.95

Tenderloin Medallion au Poivre
Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce.

15.95

Grilled Tenderloin Tips
Topped with onions, peppers and mushrooms in a rich bordelaise sauce with melted gorgonzola.

13.95

Chopped Sirloin
9 ounces of ground Black Angus sirloin topped with mushroom gravy.

9.95

Petite Filet
Our finest cut of beef grilled to perfection, served with mushroom gravy.

16.95

Liver and Onions
Baby calves liver sautéed with onions and bacon.

10.95

Chicken Marsala
Sautéed with mushrooms and marsala wine sauce.

13.95

Mixed Grill
Marinated tenderloin tips of chicken finished with scallion, tomato, butter served with saffron risotto.

13.95

Pasta

Chicken Parmesan
Seasoned and breaded boneless chicken breast served over angel hair pasta and topped with marinara and mozzarella.

13.95

Chicken and Pasta
Sauteed chicken in a wine and butter sauce with spinach, tomato and parmesan cheese served over penne pasta.

13.95

Veal Parmesan
Topped with marinara sauce, mozzarella and parmesan cheese.

13.95

Scallops Florentine
Pan seared scallops with mushrooms & spinach in a sherry cream sauce served over fettucini.

13.95

Seafood Lafayette
Littlenecks, shrimp, scallops and lobster in a rosemary roasted garlic sauce.

15.95

Spaghetti and Meatballs
Homemade meatballs with marinara sauce over angel hair pasta.

10.95

Consuming raw or undercooked beef, fish, pork, poultry, eggs or shellfish may increase your risk to food borne illness.