Flat Bread Pizza |
|
|---|---|
CheeseMargherita -
Plum tomatoes, Mozzarella and basil
|
8.95
|
Sandwiches |
|
| Lafayette
Pastrami Sandwich Sauteed pastrami with caramelized onions and mushrooms topped with melted Swiss cheese and served on a French roll. |
7.95 |
| French Dip Roast beef with American cheese piled high on a French roll with au jus for dipping. |
7.95 |
| Grilled Chicken ~
Buffalo ~ Teriyaki ~ Honey Mustard Marinated boneless breast of chicken served with lettuce, tomato and onion on French bread. |
8.95 |
| Tenderloin Steak Sandwich Served open-faced, sautéed with mushrooms, and Swiss cheese. |
10.95 |
| B.L.T. The traditional way. |
7.95 |
| Chicken
Parmesan Topped with marinara sauce, sliced mozzarella and parmesan cheese. |
8.95 |
| Lafayette
Club Sandwich Baked ham and turkey with bacon, lettuce and tomato. |
8.95 |
| Fish
Sandwich Fresh scrod breaded and deep fried topped with American cheese and homemade tartar. |
8.95 |
| Buffalo Chicken
Sandwich Buffalo style chicken with lettuce, tomato and red onion on french bread. |
8.95 |
| Turkey B.L.T. Turkey, bacon, lettuce and tomato on toasted white bread. |
8.95 |
| Turkey Melt Roast turkey with bacon, tomato, provolone and pesto mayonnaise on grilled flatbread. |
8.95 |
| Ham and
Cheddar Grill Grilled ham and Cheddar cheese with thousand island dressing on grilled flatbread. |
8.95 |
|
|
|
| Broiled Native Scrod A New England tradition, topped with seasoned bread crumbs. |
13.95 |
| Fried Scallops Fresh scallops, breaded and fried, served with a zesty coleslaw and tartar sauce. |
13.95 |
| Broiled Native Scallops Tender scallops cooked in white wine and butter, topped with seasoned bread crumbs. |
13.95 |
| Fish & Chips Fresh scrod seasoned and fried and served with zesty coleslaw and tartar sauce. |
13.95 |
| Shrimp Scampi Sautéed shrimp in a garlic wine sauce over angel hair pasta. |
15.95 |
| Grilled
Swordfish Topped with a lemon dill beurre blanc. |
13.95 |
| Grilled Salmon Topped with a lemon dill beurre blanc. |
13.95 |
| Sesame Tuna Sesame crusted ahi tuna served over julienne vegetables with an herbed risotto. |
15.95 |
| Seafood
Boullabaise Scallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes. |
14.95 |
|
|
English Cut Prime Rib
|
15.95 |
Tenderloin Medallion au Poivre
|
15.95 |
Grilled Tenderloin Tips
|
13.95 |
Chopped Sirloin
|
9.95 |
Petite Filet
|
16.95 |
Liver and Onions
|
10.95 |
Chicken Marsala
|
13.95 |
Mixed Grill
|
13.95 |
Pasta |
|
Chicken Parmesan
|
13.95 |
Chicken and Pasta
|
13.95 |
Veal Parmesan
|
13.95 |
Scallops Florentine
|
13.95 |
Seafood Lafayette
|
15.95 |
Spaghetti and
Meatballs
|
10.95 |