Lafayette House - Dinner Menu

Appetizers & Salads
Shrimp Cocktail Tender jumbo shrimp with tangy cocktail sauce.	10.95
Oysters Lafayette Fresh shucked oysters smothered with mushrooms, spinach and minced shrimp bechemel sauce topped with bread crumbs and parmesan cheese.	8.95
Crabcakes Crab cakes dressed with smoked mustard and horseradish sauce.	8.95
Stuffed Mushrooms Blend of seafood and bread stuffing topped with mozzarella cheese.	8.95
Shrimp Scampi Shrimp sauteed in a garlic scampi sauce served with a herbed garlic crostini..	9.95
Fried Calamari Fresh squid seasoned then fried and served with two dipping sauces.	8.95
Portabella ala Saltimbocca Two grilled portabella mushrooms with sautéed tomatoes, mushrooms, green onions and prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheese.	9.95
Buffalo Chicken Tenders Breaded chicken tenderloins with blue cheese..	9.95
Lafayette Salad Mixed greens tossed with dried cranberries, pecans, bacon and red onions. Topped with turkey.	9.95
Spinach Salad With grilled portabella mushrooms, roma tomatoes, and bleu cheese. with Grilled Chicken with Grilled Tenderloin Tips with Grilled Shrimp	6.95 7.95 7.95 10.95
Caesar Salad Cold crisp romaine lettuce gently tossed with anchovies, garlic and grated cheese, topped with crunchy garlic herbed croutons. with Grilled Chicken with Grilled Tenderloin Tips with Grilled Shrimp	6.95 7.50 7.50 10.95
Wedge Salad A wedge of Iceberg lettuce topped with chopped bacon and bleu cheese crumbles. Served with our Bleu cheese dressing.	5.95

Burgers


Sandwiches
Lafayette Pastrami Sandwich Sauteed pastrami with caramelized onions and mushrooms topped with melted Swiss cheese and served on a French roll.	7.95
French Dip Roast beef with American cheese piled high on a French roll with au jus for dipping.	7.95
Grilled Chicken ~ Honey Mustard Marinated boneless breast of chicken served with lettuce, tomato and onion on French bread.	8.95
Tenderloin Steak Sandwich Served open-faced, sautéed with mushrooms, and Swiss cheese.	10.95
Chicken Parmesan Topped with marinara sauce, sliced mozzarella and parmesan cheese.	8.95
Lafayette Club Sandwich Baked ham and turkey with bacon, lettuce and tomato.	8.95
Fish Sandwich Fresh scrod breaded and deep fried topped with American cheese and homemade tartar.	8.95
Buffalo Chicken Sandwich Buffalo style chicken with lettuce, tomato and red onion on french bread.	8.95
Turkey B.L.T. Turkey, bacon, lettuce and tomato on toasted white bread.	8.95
Roast Beef and Cheddar Sandwich Tnder roast beef and cheddar cheese with bbq sauce on a toasted roll.	8.95

*Fish and Shellfish*
Broiled Native Scrod A New England tradition, topped with seasoned bread crumbs.	14.95
Fried Scallops Fresh scallops, breaded and fried, served with a zesty coleslaw and tartar sauce.	14.95
Broiled Native Scallops Tender scallops cooked in white wine and butter, topped with seasoned bread crumbs.	14.95
Fish & Chips Fresh scrod seasoned and fried and served with zesty coleslaw and tartar sauce.	14.95
Shrimp Scampi Sautéed shrimp in a garlic wine sauce over angel hair pasta.	15.95
Grilled Swordfish Topped with a lemon dill beurre blanc.	15.95
Sesame Tuna Sesame crusted ahi tuna served over julienne vegetables with an herbed risotto.	15.95
Seafood Boullabaise Scallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes.	14.95
Teriyaki Glazed Grilled Salmon Served with scallion rice and Julienne vegetables.	14.95

Poultry and Beef
English Cut Prime Rib Roasted to perfection, served with mild horseradish sauce.	15.95
Tenderloin Medallion au Poivre Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce.	15.95
Grilled Tenderloin Tips Topped with onions, peppers and mushrooms in a rich bordelaise sauce with melted bleu cheese.	13.95
Chopped Sirloin 8 ounces of ground Black Angus sirloin topped with mushroom gravy.	10.95
Petite Filet Our finest cut of beef grilled to perfection, served with mushroom gravy.	16.95
Liver and Onions Baby calves liver sautéed with onions and bacon.	12.95
Chicken Marsala Sautéed with mushrooms and marsala wine sauce.	13.95
Mixed Grill Grilled beef tenderloin tips and grilled jumbo shrimp served with a tomato scallion butter and roasted potato.	13.95
Shepards Pie Tender slow cooked beef layered with peas, carrots and corn served in a rich homemade gravy topped with mashed potatoes.	9.95
Chicken Pot Pie Slow roasted chicken served in a crock with baby new potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry.	13.95

Pasta
Chicken Parmesan Seasoned and breaded boneless chicken breast served over angel hair pasta and topped with marinara and mozzarella.	13.95
Chicken and Pasta Sauteed chicken in a wine and butter sauce with spinach, tomato and parmesan cheese served over penne pasta.	13.95
Veal Parmesan Topped with marinara sauce, mozzarella and parmesan cheese.	13.95
Seafood Lafayette Littlenecks, shrimp, scallops and lobster in a rosemary roasted garlic sauce.	15.95
Homestyle Meatballs Handmade meatballs served over angel hair pasta with tomato sauce.	11.95

American Burger One half pound of ground Supreme Angus on a roll with American cheese, lettuce, tomato and onion.	8.25
Lafayette Burger One half pound of ground Supreme Angus grilled and topped with bacon, mushrooms and Swiss cheese.	9.50
BBQ Bacon Burger One half pound of ground Angus beef topped with bbq sauce, bacon and cheddar cheese served on a roll.	9.50
Bleu Cheese Burger One half pound of ground Angus beef topped with bleu cheese, lettuce, tomato and onion served on a roll.	9.25

Tavern Menu

Appetizers & Salads

Shrimp Cocktail Tender jumbo shrimp with tangy cocktail sauce.

10.95

Oysters Lafayette Fresh shucked oysters smothered with mushrooms, spinach and minced shrimp bechemel sauce topped with bread crumbs and parmesan cheese.

8.95

Crabcakes Crab cakes dressed with smoked mustard and horseradish sauce.

8.95

Stuffed Mushrooms Blend of seafood and bread stuffing topped with mozzarella cheese.

8.95

Shrimp Scampi Shrimp sauteed in a garlic scampi sauce served with a herbed garlic crostini..

9.95

Fried Calamari Fresh squid seasoned then fried and served with two dipping sauces.

8.95

Portabella ala Saltimbocca Two grilled portabella mushrooms with sautéed tomatoes, mushrooms, green onions and prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheese.

9.95

Buffalo Chicken Tenders Breaded chicken tenderloins with blue cheese..

9.95

Lafayette Salad Mixed greens tossed with dried cranberries, pecans, bacon and red onions. Topped with turkey.

9.95

Spinach Salad With grilled portabella mushrooms, roma tomatoes, and bleu cheese. with Grilled Chicken with Grilled Tenderloin Tips with Grilled Shrimp

6.95 7.95 7.95 10.95

Caesar Salad Cold crisp romaine lettuce gently tossed with anchovies, garlic and grated cheese, topped with crunchy garlic herbed croutons. with Grilled Chicken with Grilled Tenderloin Tips with Grilled Shrimp

6.95 7.50 7.50 10.95

Wedge Salad A wedge of Iceberg lettuce topped with chopped bacon and bleu cheese crumbles. Served with our Bleu cheese dressing.

5.95

Soups

Cup: 3.25

Bowl: 3.50

Burgers

American Burger One half pound of ground Supreme Angus on a roll with American cheese, lettuce, tomato and onion.

8.25

Lafayette Burger One half pound of ground Supreme Angus grilled and topped with bacon, mushrooms and Swiss cheese.

9.50

BBQ Bacon Burger One half pound of ground Angus beef topped with bbq sauce, bacon and cheddar cheese served on a roll.

9.50

Bleu Cheese Burger One half pound of ground Angus beef topped with bleu cheese, lettuce, tomato and onion served on a roll.

9.25

Sandwiches

7.95

8.95

Poultry and Beef

English Cut Prime Rib Roasted to perfection, served with mild horseradish sauce.

15.95

Tenderloin Medallion au Poivre Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce.

15.95

Grilled Tenderloin Tips Topped with onions, peppers and mushrooms in a rich bordelaise sauce with melted bleu cheese.

13.95

Chopped Sirloin 8 ounces of ground Black Angus sirloin topped with mushroom gravy.

10.95

Petite Filet Our finest cut of beef grilled to perfection, served with mushroom gravy.

16.95

Liver and Onions Baby calves liver sautéed with onions and bacon.

12.95

Chicken Marsala Sautéed with mushrooms and marsala wine sauce.

13.95

Mixed Grill Grilled beef tenderloin tips and grilled jumbo shrimp served with a tomato scallion butter and roasted potato.

13.95

Shepards Pie Tender slow cooked beef layered with peas, carrots and corn served in a rich homemade gravy topped with mashed potatoes.

9.95

Chicken Pot Pie Slow roasted chicken served in a crock with baby new potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry.

13.95

Pasta

Chicken Parmesan Seasoned and breaded boneless chicken breast served over angel hair pasta and topped with marinara and mozzarella.

13.95

Chicken and Pasta Sauteed chicken in a wine and butter sauce with spinach, tomato and parmesan cheese served over penne pasta.

13.95

Veal Parmesan Topped with marinara sauce, mozzarella and parmesan cheese.

13.95

Seafood Lafayette Littlenecks, shrimp, scallops and lobster in a rosemary roasted garlic sauce.

15.95

Homestyle Meatballs Handmade meatballs served over angel hair pasta with tomato sauce.

11.95

Consuming raw or undercooked beef, fish, pork, poultry, eggs or shellfish may increase your risk to food borne illness.

Shrimp Cocktail
Tender jumbo shrimp with tangy cocktail sauce.

Oysters Lafayette
Fresh shucked oysters smothered with mushrooms, spinach and minced shrimp bechemel sauce topped with bread crumbs and parmesan cheese.

Crabcakes
Crab cakes dressed with smoked mustard and horseradish sauce.

Stuffed Mushrooms
Blend of seafood and bread stuffing topped with mozzarella cheese.

Shrimp Scampi
Shrimp sauteed in a garlic scampi sauce served with a herbed garlic crostini..

Fried Calamari
Fresh squid seasoned then fried and served with two dipping sauces.

Portabella ala Saltimbocca
Two grilled portabella mushrooms with sautéed tomatoes, mushrooms, green onions and prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheese.

Buffalo Chicken Tenders
Breaded chicken tenderloins with blue cheese..

Lafayette Salad
Mixed greens tossed with dried cranberries, pecans, bacon and red onions. Topped with turkey.

Spinach Salad
With grilled portabella mushrooms, roma tomatoes, and bleu cheese.
with Grilled Chicken
with Grilled Tenderloin Tips
with Grilled Shrimp

6.95

7.95
7.95
10.95

Caesar Salad
Cold crisp romaine lettuce gently tossed with anchovies, garlic and grated cheese, topped with crunchy garlic herbed croutons.
with Grilled Chicken
with Grilled Tenderloin Tips
with Grilled Shrimp

6.95

7.50
7.50
10.95

Wedge Salad
A wedge of Iceberg lettuce topped with chopped bacon and bleu cheese crumbles. Served with our Bleu cheese dressing.

American Burger
One half pound of ground Supreme Angus on a roll with American cheese, lettuce, tomato and onion.

Lafayette Burger
One half pound of ground Supreme Angus grilled and topped with bacon, mushrooms and Swiss cheese.

BBQ Bacon Burger
One half pound of ground Angus beef topped with bbq sauce, bacon and cheddar cheese served on a roll.

Bleu Cheese Burger
One half pound of ground Angus beef topped with bleu cheese, lettuce, tomato and onion served on a roll.

English Cut Prime Rib
Roasted to perfection, served with mild horseradish sauce.

Tenderloin Medallion au Poivre
Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce.

Grilled Tenderloin Tips
Topped with onions, peppers and mushrooms in a rich bordelaise sauce with melted bleu cheese.

Chopped Sirloin
8 ounces of ground Black Angus sirloin topped with mushroom gravy.

Petite Filet
Our finest cut of beef grilled to perfection, served with mushroom gravy.

Liver and Onions
Baby calves liver sautéed with onions and bacon.

Chicken Marsala
Sautéed with mushrooms and marsala wine sauce.

Mixed Grill
Grilled beef tenderloin tips and grilled jumbo shrimp served with a tomato scallion butter and roasted potato.

Shepards Pie
Tender slow cooked beef layered with peas, carrots and corn served in a rich homemade gravy topped with mashed potatoes.

Chicken Pot Pie
Slow roasted chicken served in a crock with baby new potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry.

Chicken Parmesan
Seasoned and breaded boneless chicken breast served over angel hair pasta and topped with marinara and mozzarella.

Chicken and Pasta
Sauteed chicken in a wine and butter sauce with spinach, tomato and parmesan cheese served over penne pasta.

Veal Parmesan
Topped with marinara sauce, mozzarella and parmesan cheese.

Seafood Lafayette
Littlenecks, shrimp, scallops and lobster in a rosemary roasted garlic sauce.

Homestyle Meatballs
Handmade meatballs served over angel hair pasta with tomato sauce.