Dinner Menu

Dinner Served Daily beginning at 5:00pm

Appetizers and Salads

Shrimp Cocktail
Tender  jumbo shrimp and our tangy cocktail sauce.

10.95

Portabella ala Saltimbocca
Two grilled portabella mushrooms with sautéed tomatoes, mushrooms, green onions and prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheeses.

9.95

Oysters Lafayette
Fresh shucked oysters smothered with mushrooms, green onions, spinach and minced shrimp bechamel sauce topped with bread crumbs, bacon and parmesan cheese.

8.95

Crabcakes
Crab cakes dressed with smoked mustard and horseradish sauce.

8.95

Fried Calamari
Fresh squid seasoned then fried and served with two dipping sauces.

8.95

Lafayette Mushrooms
A fantastic blend of seafood and bread stuffing topped with mozzarella and laced with Béarnaise sauce.

8.95

Clams Casino
Fresh Little Neck clams baked with seafood crumb stuffing and topped with crisp bacon.

8.95

Escargot Lafayette
Freshly seasoned with garlic, lemon and white wine, baked in puff pastry and topped with Bleu cheese.

8.95

Mussels
Sautéed in a spicy marinara or garlic and oil.

8.95

Soups

French Onion Soup Granitee
New England Clam Chowder
Cup: 3.25       Bowl: 3.50


Entrees
Includes a garden salad, potato and vegetable.
Caesar salad an additional $1.95, Wedge salad $1.95

Fresh Fish and Shellfish

Teriyaki Glazed Grilled Salmon
Served with scallion rice and julienne vegetables

25.95

Live Fresh Lobster
One and a half, two, three or four pound . . . steamed to your liking.

Market Price

Stuffed Lobster
One and a half, two, three or four pound....  

Market Price

Baked Stuffed Shrimp
Four jumbo shrimp stuffed with fresh seafood and baked to perfection.

26.95

Broiled Native Scrod
A New England tradition, topped with seasoned bread crumbs.

23.95

Broiled Native Scallops
Tender scallops cooked in white wine and butter, topped with seasoned bread crumbs.

25.95

Pan Seared Sesame Tuna
Sesame encrusted ahi tuna served over julienne vegetables with an herbed rice laced with teriyaki glaze.

27.95

Grilled Swordfish
Grilled swordfish topped with sauteed roma tomatoes in rosemary roasted garlic sauce and served with asparagus.

28.95

Scallops Piccata
Fresh Scallops sauteed in olive oil, garlic, capers and finished in a white wine, lemon butter sauce. Served over herbed rice.

26.95

Seafood Bouillabaisse
Scallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes.

26.95

Pasta

Shrimp Scampi
Large gulf shrimp and tomatoes sautéed in a garlic white wine sauce over angel hair pasta.

23.95

Portabella Mushroom Raviolis
With shrimp and scallops tossed with tomatoes and green onions in a sherry cream sauce.
 
22.95

Chicken and Penne Pasta
Sauteed chicken in a wine and butter sauce with spinach, tomato and parmesan cheese.

22.95

Butternut Ravioli
Stuffed with butternut squash and finished with an amaretto cream sauce and topped with lobster.

25.95

Veal and Pork

Veal Saltimbocca
Sautéed veal with mushrooms, diced tomatoes, prosciutto and green onions in a white wine and garlic sauce topped with fresh romano cheese.

24.95

Veal La Fleur
Sautéed veal with spinach, sliced tomatoes and melted mozzarella cheese in a rich garlic marsala wine sauce.

24.95

Veal Oscar
Tender veal dipped in egg batter and sautéed with asparagus and lobster meat in a sherry shallot cream sauce.

29.95

Veal Marsala
Veal scallopini sautéed with mushrooms and marsala wine.  A garnish of herbs and fresh ground pepper to make it perfect .

24.95

Chicken and Poultry

Parmesan Lemon Crusted Chicken
Boneless chicken breast crusted in lemon and parmesan cheese and served with a reduction of wine, lemon juice and finished with button mushrooms.

20.95

Stuffed Chicken Breasts
Boneless chicken breasts stuffed with an herbed feta cheese with lemon and oregano and served in a marsala sauce then finished with baby spinach and tomatoes.

21.95

Chicken Gorgonzola
Boneless chicken breasts sauteed with wild mushrooms, artichokes, roasted red pepper in an herbed gorgonzola cream sauce over penne pasta.

20.95

Chicken La Fleur
Fresh sautéed spinach, sliced tomato, melted mozzarella and a rich garlic marsala sauce served with roasted potato.

20.95

Chicken Marsala
Fresh chicken sautéed with mushrooms and marsala wine with a garnish of herbs and fresh ground pepper.

20.95

Roast Duck Breast
Laced with a dried cranberry orange glaze.

 

24.95

Beef and Lamb

Surf and Turf
Filet Mignon topped with shrimp sauteed in white wine and garlic over scallion rice.

32.95

Prime Rib
Roasted perfectly and served with a mild horseradish sauce.

29.95

Black Angus Sirloin
The finest cut Black Angus Sirloin grilled to perfection, topped with caramelized onions and bleu cheese.

31.95

Filet Mignon
The most tender of all served with Béarnaise sauce.

32.95

Tournedos Lafayette
Grilled twin filets topped with sautéed lobster, asparagus and mushrooms in a rich Cabernet sauce, laced with Béarnaise.

29.95

Tenderloin Medallions au Poivre
Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce.

29.95

Rack of Lamb
Pecan crusted lamb cooked to perfection and served with mint.

27.95

Fire Grilled Rib Eye
Fire grilled savory hand cut rib eye cooked to perfection and served with sauteed mushrooms.

28.95

Liver and Onions
Baby calves liver sautéed with onions and bacon.

18.95

Consuming raw or undercooked beef, fish, pork, poultry, eggs or shellfish may increase your risk to food borne illness.