Dinner Menu

Dinner Served Daily beginning at 5:00pm

Appetizers and Salads
Shrimp Cocktail Tender jumbo shrimp and our tangy cocktail sauce.	10.95
Scampi Style Shrimp Scampi style shrimp with garlic and white wine served with a garlic crostini.	10.95
Portabella a'la Saltimboca Two grilled portabella mushrooms with sautéed tomatoes, mushrooms, green onions and prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheeses.	9.95
Oyster Lafayette Fresh shucked oysters smothered with mushrooms, spinach and minced shrimp bechemel sauce topped with bread crumbs and parmesan cheese.	8.95
Crabcakes Pan fried seasoned cakes dressed with smoked mustard and horseradish sauce.	8.95
Fried Calamari Fresh squid seasoned then fried and served with two dipping sauces.	8.95
Lafayette Mushrooms A fantastic blend of seafood and bread stuffing topped with mozzarella and laced with Béarnaise sauce.	8.95
Clams Casino Fresh Little Neck clams baked with seafood crumb stuffing and topped with crisp bacon.	8.95
Escargot Lafayette Freshly seasoned with garlic, lemon and white wine, baked in puff pastry and topped with gorgonzola cheese.	8.95
Mussels Sautéed in a spicy marinara or garlic and oil.	8.95

Soups
French Onion Soup Granitee New England Clam Chowder Cup: 3.25 Bowl: 3.50

Entrees Includes garden salad, caesar salad additional $1.95

Fresh Fish and Shellfish
Grilled Atlantic Salmon Grilled and topped with lemon dill sauce.	24.95
Live Fresh Lobster One and a half, two, three or four pound . . . steamed to your liking.	Market Price
Stuffed Lobster One and a half, two, three or four pound.... stuffed with crab and served with drawn butter.	Market Price
Baked Stuffed Shrimp Four jumbo shrimp stuffed with fresh seafood and baked to perfection.	24.95
Broiled Native Scrod A New England tradition, topped with seasoned bread crumbs.	22.95
Broiled Native Scallops Tender scallops cooked in white wine and butter, topped with seasoned bread crumbs.	23.95
Pan Seared Sesame Tuna Sesame encrusted ahi tuna served over julienne vegetables with an herbed risotto laced with teriyaki glaze.	25.95
Grilled Swordfish Grilled swordfish topped with sauteed roma tomatoes in rosemary roasted garlic sauce and served with asparagus.	26.95
Chilean Sea Bass Pan seared Chilean Sea Bass served with tomato basil coulis.	26.95
Seafood Lafayette Littlenecks, shrimp, scallops and lobster in a rosemary roasted garlic sauce.	26.95
Seafood Boullabaise Scallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes.	25.95

Pasta
Shrimp Scampi Large gulf shrimp sautéed in a garlic white wine sauce over angel hair pasta.	23.95
Chicken Carbonara Sautéed chicken with bacon and caramelized onions in a rich garlic cream sauce over fettuccine.	22.95
Portabella Mushroom Raviolis With shrimp and scallops tossed with tomatoes and green onions in a sherry cream sauce.	22.95
Chicken and Penne Pasta Sauteed chicken in a wine and butter sauce with spinach, tomato and parmesan cheese.	22.95
Butternut Ravioli Hand stuffed with butternut squash and finished with an amaretto cream sauce and topped with lobster.	25.95

Veal and Pork
Veal Saltimbocca Sautéed veal with mushrooms, diced tomatoes, prosciutto and green onions in a white wine and garlic sauce topped with fresh romano cheese.	23.95
Veal La Fleur Sautéed veal with spinach, sliced tomatoes and melted mozzarella cheese in a rich garlic marsala wine sauce.	23.95
Veal Oscar Tender veal dipped in egg batter and sautéed with asparagus and lobster meat in a sherry shallot cream sauce.	27.95
Veal Marsala Veal scallopini sautéed with mushrooms and marsala wine. A garnish of herbs and fresh ground pepper to make it perfect .	23.95
Pork Tenderloin Sauteed medallions of pork finished with an apple and cider reduction. Served with select potatoes.	24.95

Chicken and Poultry
Chicken Supreme Pan seared chicken tossed with mushrooms and broccoli in a sherry cream sauce topped with Swiss cheese.	19.95
Chicken Pre-Pesto Chicken sautéed with fresh whole basil, roasted garlic cloves, pine nuts and parmesan cheese.	19.95
Chicken La Fleur Fresh sautéed spinach, sliced tomato, melted mozzarella and a rich garlic marsala sauce served with roasted potato.	19.95
Chicken Marsala Fresh chicken sautéed with mushrooms and marsala wine with a garnish of herbs and fresh ground pepper.	19.95
Roast Duck Breast *Laced with a dried cranberry orange glaze.*	23.95

Beef and Lamb
Surf and Turf Filet Mignon with baked stuff shrimp.	34.95
Prime Rib Roasted perfectly and served with a mild horseradish sauce.	29.95
Black Angus Sirloin The finest cut Black Angus Sirloin grilled to perfection, topped with caramelized onions and bleu cheese.	29.95
Filet Mignon The most tender of all served with Béarnaise sauce.	32.95
Tournados Lafayette Grilled twin filets topped with sautéed lobster, asparagus and mushrooms in a rich Cabernet sauce, laced with Béarnaise.	29.95
Tenderloin Medallions au Poivre Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce.	28.95
Rack of Lamb Pecan crusted lamb cooked to perfection and served with mint.	26.95
Grilled Tenderloin Tips Topped with onions, peppers and mushrooms in a rich Bordelaise sauce with melted gorgonzola.	23.95
Liver and Onions Baby calves liver sautéed with onions and bacon.	18.95

Consuming raw or undercooked beef, fish, pork, poultry, eggs or shellfish may increase your risk to food borne illness.