Dinner Menu

Dinner Served Daily beginning at 5:00pm

Appetizers and Salads
Shrimp Cocktail Tender jumbo shrimp and our tangy cocktail sauce.	10.95
Portabella ala Saltimbocca Two grilled portabella mushrooms with sautéed tomatoes, mushrooms, green onions and prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheeses.	9.95
Oysters Lafayette Fresh shucked oysters smothered with mushrooms, green onions, spinach and minced shrimp bechamel sauce topped with bread crumbs, bacon and parmesan cheese.	8.95
Crabcakes Crab cakes dressed with smoked mustard and horseradish sauce.	8.95
Fried Calamari Fresh squid seasoned then fried and served with two dipping sauces.	8.95
Lafayette Mushrooms A fantastic blend of seafood and bread stuffing topped with mozzarella and laced with Béarnaise sauce.	8.95
Clams Casino Fresh Little Neck clams baked with seafood crumb stuffing and topped with crisp bacon.	8.95
Escargot Lafayette Freshly seasoned with garlic, lemon and white wine, baked in puff pastry and topped with Bleu cheese.	8.95
Mussels Sautéed in a spicy marinara or garlic and oil.	8.95

Soups
French Onion Soup Granitee New England Clam Chowder Cup: 3.25 Bowl: 3.50

Entrees Includes a garden salad, potato and vegetable. Caesar salad an additional $1.95, Wedge salad $1.95

Fresh Fish and Shellfish
Teriyaki Glazed Grilled Salmon Served with scallion rice and julienne vegetables	25.95
Live Fresh Lobster One and a half, two, three or four pound . . . steamed to your liking.	Market Price
Stuffed Lobster One and a half, two, three or four pound....	Market Price
Baked Stuffed Shrimp Four jumbo shrimp stuffed with fresh seafood and baked to perfection.	26.95
Broiled Native Scrod A New England tradition, topped with seasoned bread crumbs.	23.95
Broiled Native Scallops Tender scallops cooked in white wine and butter, topped with seasoned bread crumbs.	25.95
Pan Seared Sesame Tuna Sesame encrusted ahi tuna served over julienne vegetables with an herbed rice laced with teriyaki glaze.	27.95
Grilled Swordfish Grilled swordfish topped with sauteed roma tomatoes in rosemary roasted garlic sauce and served with asparagus.	28.95
Scallops Piccata Fresh Scallops sauteed in olive oil, garlic, capers and finished in a white wine, lemon butter sauce. Served over herbed rice.	26.95
Seafood Bouillabaisse Scallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes.	26.95

Pasta
Shrimp Scampi Large gulf shrimp and tomatoes sautéed in a garlic white wine sauce over angel hair pasta.	23.95
Portabella Mushroom Raviolis With shrimp and scallops tossed with tomatoes and green onions in a sherry cream sauce.	22.95
Chicken and Penne Pasta Sauteed chicken in a wine and butter sauce with spinach, tomato and parmesan cheese.	22.95
Butternut Ravioli Stuffed with butternut squash and finished with an amaretto cream sauce and topped with lobster.	25.95

Veal and Pork
Veal Saltimbocca Sautéed veal with mushrooms, diced tomatoes, prosciutto and green onions in a white wine and garlic sauce topped with fresh romano cheese.	24.95
Veal La Fleur Sautéed veal with spinach, sliced tomatoes and melted mozzarella cheese in a rich garlic marsala wine sauce.	24.95
Veal Oscar Tender veal dipped in egg batter and sautéed with asparagus and lobster meat in a sherry shallot cream sauce.	29.95
Veal Marsala Veal scallopini sautéed with mushrooms and marsala wine. A garnish of herbs and fresh ground pepper to make it perfect .	24.95

Chicken and Poultry
Parmesan Lemon Crusted Chicken Boneless chicken breast crusted in lemon and parmesan cheese and served with a reduction of wine, lemon juice and finished with button mushrooms.	20.95
Stuffed Chicken Breasts Boneless chicken breasts stuffed with an herbed feta cheese with lemon and oregano and served in a marsala sauce then finished with baby spinach and tomatoes.	21.95
Chicken Gorgonzola Boneless chicken breasts sauteed with wild mushrooms, artichokes, roasted red pepper in an herbed gorgonzola cream sauce over penne pasta.	20.95
Chicken La Fleur Fresh sautéed spinach, sliced tomato, melted mozzarella and a rich garlic marsala sauce served with roasted potato.	20.95
Chicken Marsala Fresh chicken sautéed with mushrooms and marsala wine with a garnish of herbs and fresh ground pepper.	20.95
Roast Duck Breast *Laced with a dried cranberry orange glaze.*	24.95

Beef and Lamb
Surf and Turf Filet Mignon topped with shrimp sauteed in white wine and garlic over scallion rice.	32.95
Prime Rib Roasted perfectly and served with a mild horseradish sauce.	29.95
Black Angus Sirloin The finest cut Black Angus Sirloin grilled to perfection, topped with caramelized onions and bleu cheese.	31.95
Filet Mignon The most tender of all served with Béarnaise sauce.	32.95
Tournedos Lafayette Grilled twin filets topped with sautéed lobster, asparagus and mushrooms in a rich Cabernet sauce, laced with Béarnaise.	29.95
Tenderloin Medallions au Poivre Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce.	29.95
Rack of Lamb Pecan crusted lamb cooked to perfection and served with mint.	27.95
Fire Grilled Rib Eye Fire grilled savory hand cut rib eye cooked to perfection and served with sauteed mushrooms.	28.95
Liver and Onions Baby calves liver sautéed with onions and bacon.	18.95

Consuming raw or undercooked beef, fish, pork, poultry, eggs or shellfish may increase your risk to food borne illness.