GRAND BUFFET BRUNCH

Minimum 35 Guests

Brunch $19.95

BEGINNINGS

Seasonal Fresh Fruit and Berries

Bagels with Cream Cheese

Fruit filled Danish

SALAD

(Choice of one)

Garden Salad – Mesclun Greens and Romaine Lettuce topped with Carrot,

Tomato, Red Onions and Cucumber slices.

Caesar Salad – Crisp Romaine Lettuce tossed with Garlic and Grated Cheese

And topped with Herbed Croutons

ENTREES

Vermont Maple Link Sausage

Sliced Honey Glazed Ham

French Toast with Powdered Sugar and Maple Syrup

Eggs Benedict

Scrambled Eggs

Grilled Tenderloin Tips with Button Mushrooms

Chicken and Penne Pasta

Grilled Salmon

SEASONAL VEGETABLES

STARCH

Homefries with Sautéed Onions

Wild Herbed Rice

DESSERT

(Served to each Table)

Miniature Pastries and Gourmet Cookies

BREAD AND BUTTER

The Grand Buffet Brunch includes Orange Juice, Grapefruit Juice,

Tomato Juice, Coffee and Tea.