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GRAND BUFFET |
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Minimum 40 People |
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Lunch $ 16.95 |
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Dinner $ 29.95 |
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SALAD |
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Served plated to Guest |
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(Choice of one) |
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Ceasar Salad |
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Crisp Romaine Lettuce gently tossed with |
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Grated Cheese and topped with |
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Herbed Croutons |
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Garden Salad |
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Mesclun Greens and Romaine Lettuce topped with Carrot, |
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Tomato, Red Onions and Cucumber Slices |
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ENTREES |
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(Choice of three) |
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Baked Stuffed Shrimp |
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Baked Scrod |
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Baked Seafood Au Gratin |
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Grilled Salmon with Lemon Dill Sauce |
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Eggplant Ravioli with Sundried Tomatoes |
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Wild Mushroom Ravioli with Demi-Glaze |
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Chicken & Broccoli Penne with Alfredo Sauce |
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Roasted Herb Chicken |
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Apple Ginger Stuffed Pork Loin |
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Prime Rib Au Jus |
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Grilled Tenderloin Tips with Button Mushrooms |
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STARCH |
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(Choice of one) |
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Oven Roasted Potatoes |
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Mashed Potatoes |
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Garlic Mashed Potatoes |
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Wild Rice |
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FRESH SEASONAL VEGETABLES |
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DESSERT TABLE |
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Lunch – Miniature Pastries and Cookies |
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Dinner – Pies and Cakes |
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BREAD AND BUTTER |
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COFFEE AND TEA |