HOT HORS D’OEUVRES (Prices per 50)

 
Our Wait Staff will pass Hors d’oeuvres Butler Style on polished Silver Trays
or they may be arranged on a buffet table in Silver Chafing dishes
 
Lafayette Stuffed Mushrooms $ 75.00
Crab Rangoon $ 95.00
Mini Crab Cakes $125.00
Maine Lobster Cakes $125.00
Oysters Lafayette $125.00
Shrimp Wrapped in Prosciutto $125.00
Shrimp Wonton $ 95.00
Clams Casino $ 95.00
Scallops Wrapped in Bacon $ 95.00
Duck Skewers a L’Orange $ 85.00
Buffalo Chicken Skewers $ 65.00
Oriental Chicken Skewers $ 65.00
Honey Mustard Chicken Skewers $ 75.00

Southwest Chicken Quesadilla

$ 75.00
Beef Wellington $ 95.00
Teriyaki Beef $ 75.00
Swedish Meatballs $ 65.00
Fennel and Pork Sausage in Puff Pastry $ 75.00
Grilled Sausage with Tomato & Mozzarella $ 75.00
Cocktail Franks in a Blanket $ 65.00
Baby Lamb Chops $125.00
Crispy Artichoke Hearts with Three Cheeses $ 75.00
Spinach Filos $ 75.00
Mini Pizza Bagels $ 65.00
Vegetable Egg Rolls $ 65.00
Assorted Mini Quiche $ 65.00
Peking Ravioli $ 75.00
 
CROSTINI’S - Toasted slices of Baguette with Extra Virgin Olive Oil, Garlic, Salt, Pepper and Choice of the following toppings:
 
  Plum tomatoes with Garlic, Calamata Olives, Fresh Basil and Buffalo Mozzarella $ 75.00
  Carmelized Onions and Brie $ 75.00
Wild Mushroom and Gorgonzola $ 75.00
Roasted Eggplant and Roasted Red Peppers and topped with Gouda Cheese $ 75.00
Pine Nuts, Roasted Garlic and Fresh Basil with Pecorino Romano $ 75.00