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STATIONARY DISPLAYS |
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30 Guest Minimum |
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Antipasto |
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Imported Prosciutto, Cappacola, Salami,
Provolone Cheese, Artichoke Hearts, Calamata Olives, Roasted Red
Peppers, Mozzarella Cheese, Grape Tomatoes,
Stuffed
Cherry Peppers and Pepperoncini,
lightly tossed with Olive Oil and Fresh Herbs. |
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Per Guest $ 2.95 |
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Cheese and Fruit |
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Assorted Imported and Domestic Cheeses, Fresh
Fruits, Grapes, Seasonal Berries and Melon Slices,
Served with Our Famous Pini Cheese and Cracker assortment |
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Per guest $ 2.65 |
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Vegetable Crudités |
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Crisp Vegetables served with Cucumber Dill
Sauce |
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Per Guest $ 1.95 |
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Rustic Cut Roasted Vegetable Tray |
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Roasted Bell Peppers, Carrots, Eggplant,
Zucchini, Summer Squash, Grape Tomatoes, Asparagus and
Mushrooms |
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Per Guest $ 1.65 |
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Raw Bar |
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Oyster, Cherrystones, Shrimp and Lobster Claws
served on Ice with Horseradish, Lemons and Cocktail Sauce. |
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Per Guest $ 9.95 |
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Smoked Salmon |
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Whole Scottish Smoked Salmon served with
Bermuda Onions, Chopped Eggs and Capers. |
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Per Guest $ 1.85 |
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Shrimp Cocktail |
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Jumbo Shrimp served on ice with Cocktail Sauce
and Lemon |
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Per Guest $ 5.95 |