|
STATIONS |
| Minimum 100 Guests |
| $ 59.95 per Guest |
| SALAD STATION |
| Garden Salad – Mesclun Greens and Romaine Lettuce topped with Carrot, Tomato, Red Onions and Cucumber Slices |
| Caesar Salad – Crisp Romaine Lettuce gently tossed with Garlic and Grated Cheese and topped with Herb Croutons |
| Antipasto Salad – Fresh Field Greens topped with Imported Prosciutto,Cappacola, Salami, Provolone Cheese, Artichoke Hearts, Calamata Olives, Roasted Red Peppers, Mozzarella Cheese, Grape Tomatoes, Stuffed Cherry Peppers and Pepperoncini lightly tossed with Olive Oil and Fresh Herbs |
| PASTA STATION |
| Served with Plum Tomato Sauce and Alfredo |
| Farfalle Pasta |
| Penne Pasta |
|
Spinach Ravioli |
|
Wild Mushroom Ravioli |
|
RAW BAR STATION |
|
Served with Cocktail Sauce and Lemons |
|
Lobster Claws, Shrimp Cocktail and Oysters on the Half Shell |
|
CARVING STATION |
|
(Choice of two) |
|
Roasted Turkey |
|
Honey Baked Ham |
|
Grilled Salmon |
|
Prime Rib Au Jus |
|
Tenderloin of Beef |
|
STARCHES |
|
(Choice of one) |
|
Oven Roasted Potatoes |
|
Mashed Potatoes |
|
Garlic Mashed Potatoes |
|
Wild Herbed Rice |
|
SEASONAL VEGETABLES |
|
DESSERT |
|
(Choice of one) |
|
Homemade Pies and Cakes |
|
Miniature Pastries |
|
BREAD AND BUTTER |
| COFFEE AND TEA |