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Dear Guest, |
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I am sure that you will be pleased
that you have chosen |
| Extra touches, should you wish to personalize your event are available such as Ballroom (Chivari) Chairs, Chair covers, specialty linen selections, cocktail tables, Ice Carvings or perhaps a Chocolate Fountain for dessert! Ask about our "Chefs in Motion Station" for something unique! Please let us know your ideas so we can help make your event a memorable one . . . . . . |
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In appreciation for your consideration, when you book your Wedding at
Endicott House with
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| Please feel free to contact me at 1-508-543-5344 to schedule an appointment, or for any questions you may have regarding your Wedding or Event! We look forward to working with you . . . . . . . . . . . . . . . . . . . . . |
| Thank you! |
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Ron C. Young Proprietor Lafayette House |
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Endicott Estates Wedding
Stations Package |
| Stationary Hors’doeuvres |
| (Choice of 2) |
| Imported and Domestic Cheese Display |
| An array of Imported and Domestic Cheeses accompanied by Sliced Cantaloupe, Honeydew |
| Melon, Pineapple, and other seasonal fruits and Berries is served with gourmet crackers |
| and our famous Pini Cheese spread! |
| Fresh Vegetable Crudite |
| Julienne sliced Carrot, Celery, Zucchini, Summer Squash, Red and Green Peppers |
| served with Roasted Red Pepper and Creamy Dill Dips |
| Antipasto |
| Prosciutto, Cappacola, Salami, Provolone, Artichoke Hearts, Pepperoncini, Calamata |
| Olives and Stuffed Cherry Peppers served individually |
| Passed Appetizers |
| (Choice of 5) |
| Vegetable Spring Rolls |
| Mini Crab Cakes |
| Scallops Wrapped in Bacon |
| Seafood Stuffed Mushrooms |
| Teriyaki Beef Skewers |
| Honey
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| Duck Skewers A L’orange |
| Assorted Mini Quiche |
| Clams Casino |
| Grilled Sausage with Tomato and Mozzarella |
| Crispy Artichoke Hearts with Boursin Cheese |
| Salads |
| (Choice of 4) |
| Traditional Tossed Garden Salad |
| Crisp Romaine and Iceberg lettuces tossed with grape tomatoes, cucumber |
| slices, carrots and red onion |
| Caesar Salad |
| Crisp Romaine tossed with Fresh grated Parmesan and herbed croutons |
| Greek Salad |
| Romaine and Iceberg lettuces tossed with tomatoes, cucumbers, Calamata |
| olives, artichoke hearts and Feta Cheese |
| Grilled Vegetable Salad |
| Grilled Zucchini, Summer Squash, Asparagus, Mushrooms, Peppers and Red |
| Onions in a sweet vinaigrette dressing |
| Mesclun Salad |
| Fresh Spring Salad mix tossed with mushrooms, roasted red peppers, calalmata |
| olives and cherry tomatoes with a raspberry vinaigrette |
| Antipasto Salad |
| Crisp Romaine with grape tomatoes, cucumbers, salami, capicola, Calamata olives, |
| pepperoncini, artichoke hearts and mozzarella |
| Individual Tomato, Basil and Mozzarella |
| Layered Fresh Mozzarella, Plum tomatoes, red onion and fresh basil drizzled with |
| virgin olive oil and served with mixed greens |
| Butterfly Bowtie Primavera |
| Bowtie pasta tossed with broccoli, grape tomatoes, red onion, red and green |
| peppers with a sweet vinaigrette dressing |
| Tarragon Orechiette |
| Small, curved, flat rounds of pasta tossed with fresh Tarragon, grape tomatoes |
| and virgin olive oil |
| Chefs in Motion Pasta Station |
| (Choice of 3 pastas) |
| Pasta is hand tossed before the Guest with Plum tomato sauce, Alfredo sauce |
| or Pink Vodka sauce and garnished with Parmigian Reggiano and Fresh Basil |
| Orecchiette |
| Gemelli |
| Cheeese Tortellini |
| Wild Mushroom Ravioli |
| Fettucine |
| Butterfly Bowtie Pasta |
| Penne |
| Rotini |
| Fusilli |
| Veggie and Potato Station |
| (Choice of 2 potato and 1 vegetable) |
| Potato Choices |
| Mashed selections are presented in Martini glasses |
| Mashed Potatoes |
| Garlic Mashed Potatoes |
| Cheddar Cheese Mashed Potatoes |
| Mashed selection |
| Russian Fingerling Potatoes |
| Oven Roasted Potatoes |
| Wild Rice |
| Vegetable Choices |
| Seasonal Fresh Vegetable Medley |
| Rustic Cut Grilled Vegetables
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| Glazed Baby Carrots |
| Green Beans Almondine |
| Butternut Squash |
| Chefs in Motion Carving Station |
| (Choice of 2 entrees) |
| All meats are hand-carved at this Chef attended Station! |
| Roast Prime Rib of Beef with Au Jus |
| Roast New York Sirloin with Horseradish Cream Sauce |
| Roast Breast of Turkey with Fresh Cranberry Sauce |
| Stuffed Roast Loin of Pork with Apple Chutney |
| Beef Wellington with Demi-Glace |
| Tenderloin of Beef with Hunter Sauce |
| Entree Options |
| The following Entrees may be substituted for one of the |
| Chefs in Motion Carving Station choices |
| Stuffed Chicken with Gravy |
| Chicken Piccata |
| Chicken Marsala |
| Herb Roasted Chicken |
| Dessert Station |
| Custom Wedding Cake |
| by Konditormeister |
| Served with choice of Sorbet, Ice Cream or
Berries |
| Coffee, Decaffeinated and Tea |
| Additional Options |
| Tuxedo Strawberries |
| are available for an additional $2.25 per Guest |
| Miniature Pastries |
| Miniature eclairs, cannolis, cream puffs, chocolate mousse cups, fruit tarts and linzer tortes |
| Additional $3.25 per Guest |
| Flowing Chocolate Fountain |
| Served with strawberries, biscotti, piroulines, marshmallows, pretzels and |
| graham crackers for Dipping! |
| Additional $3.95 per Guest |
| Package |
| $89.95 per Guest |
| Pricing Includes |
| Imported English |
| Reed & Barton Silverware |
| Water Glass & Wine Glass |
| Floor length Table Linen and Napkins |
| Skirting for Cake Table, Gift Tables, and any other
Display Tables |
| Staffing for the entire event |
| Meal Service is provided for your |
| Photography and Entertainment Staff |
| Custom Linens are available, as well as lighting and Ice Carvings for an additional cost |
| based on customers choice. |
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Function Policies |
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| Up to 100 guests $1000 |
| 101-150 guests $2000 |
| Over 151 guests $3000 |
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