Welcome to Lafayette House . . . . . . . .

This is a special time in your life and we would like to be a part of your cherished memories……. . . . . . . . . . .

Lafayette House was erected by Aaron Everett in 1784 and was used as a tavern during the busy days of the Old Norfolk and Bristol Turnpike from 1806 to 1835.  In December of 1988, the restaurant was restored and decorated to create a warm, cozy, relaxed dining experienced with old values.  Our beautiful function rooms can accommodate from 15 to 250 guests for your Wedding Reception, Rehearsal Dinner, and Bridal Shower!

Enclosed you will find some of our menu suggestions.  However, keep in mind that we can customize an event to your liking with specialty linen Selections, Ice Carvings, Martini bars, or a Chocolate fountain for that special touch!  If there’s something special you want, don’t hesitate to ask.  You are limited only by your imagination…………. . . . . . .

We invite you to set up an appointment and let us assist you in planning your event.  We look forward to making your event a memorable one.

Thank You!
Ron C. Young
Owner
Lafayette House
 
 

Lafayette Wedding Package
Stationary Displays and Passed Hors’doeuvres
(Choice of six)
 
Stationary Hors’doeuvres
Imported and Domestic Cheese Display
An array of Domestic and Imported cheeses and spreads accompanied by
 fresh Seasonal Fruits, Melon slices, Berries and cracker assortment
Rustic Cut Grilled Vegetables
Layers of Grilled, marinates, Zucchini, Summer Squash, Red Peppers, Asparagus,
 Eggplant, Tomato and Mushroom seasoned and topped with Extra Virgin Olive Oil
Antipasto

Prosciutto, Cappacola, Salami, Provolone, Stuffed Cherry Peppers, Artichoke Hearts,
 Pepperoncini , Mozzarella, Grape Tomatoes and Calamata Olives
 
 
Passed Hors’doeuvre
Vegetable Spring Rolls
Mini Crab Cakes with Remoulade
Scallops Wrapped in Bacon
Seafood Stuffed Mushrooms
Teriyaki Beef Skewers
Honey Dijon Chicken Skewers
Duck Skewers A L’orange
Miniature Beef Wellington
Grilled Sausage with Tomato and Mozzarella
Crispy Artichoke Hearts with Boursin Cheese
Coconut Shrimp
Baby Gulf Shrimp Shots with Pico de Gaul
Shrimp Wantons
Crostini with Plum Tomato, Basil, Garlic, Mozzarella and Black Olive
Carmelized Onion and Brie Crostini
Wild Mushroom and Gorgonzola Crostini
 
Toast
(Choice of 1)
Champagne
White Wine
 
Salads
(Choice of 1)
Tossed Garden Salas
Mixed Greens with Grape Tomatoes, Red Onions, Carrots and Cucumber slices
Served with our own Honey Italian Vinaigrette
Caesar Salad
Crisp Romaine with Grated Parmesan and Seasoned Croutons
Served with creamy Caesar dressing
Lafayette Salad
Romaine and Mesclun with Cranberries, Walnuts and Gorgonzola
Served with raspberry vinaigrette
 
 
Entrée
(Choice of 2)
Filet Mignon and Baked Stuffed Shrimp Chicken Piccata
Filet Mignon with Baked Scallops Chicken Marsala
Filet Mignon with Bernaise Herb Roasted Chicken
Black Angus New York Stuffed Boneless Chicken
Prime Rib Au Jus Grilled Salmon
  Grilled Swordfish
 
Starches
(Choice of 1)
Garlic Mashed Red Bliss Potatoes
Roasted Red Bliss Potatoes with Garlic and Herbs
Russet Fingerling Potatoes
Mashed Red Bliss Potatoes
 
Vegetables
(Choice of 1)
Seasonal Fresh Vegetable Medley
Rustic Cut Grilled Vegetables
Glazed Baby Carrots
Green Beans Almondine
Butternut Squash
 
Dessert and Coffee Station
Custom Wedding Cake by Konditormeister
Served with Fruit Coulis
Freshly Brewed Coffee, Decaffeinated, and Tea
 
Pricing
Imported English China Setting, Reed & Barton Silverware,
Water Glass, Wine Glass and Champagne Glass
Floor length Table Linen and Napkins
 
Prime Rib Au Jus $59.95
Filet Mignon with Bernaise $62.95
Filet and Baked Stuffed Shrimp $63.95
Filet and Baked Scallops $63.95
Black Angus New York Sirloin $62.95
Stuffed Chicken with Gravy $5495
Chicken Piccata $54.95
Chicken Marsala $54.95
Herb Roasted Chicken $54.95
Grilled Salmon $54.95
Baked Scrod $54.95
Grilled Swordfish $58.95
 

Function Policies
  • Seven days prior to the function is the deadline for all Meal plans and Floor Plans. We will contact you after 11:00 a.m
  •  Final payment will be required the seven days prior to the function.
  • Liquor/Food Policy: No food, cakes, or beverages of any kind will be permitted onto or removed from the premises by the patron or any guest.
  • Specialty Entrees available for individual guests on an as needed basis.
  • All Weddings require a non-refundable, non-transferable Deposit. Amounts listed below.
Up to 100 guests               $1000
101-150 guests                  $2000
Over 151 guests                $3000
  • All pricing is subject to Mass Meals Tax.
  • All pricing is subject to 18% Gratuity.
  • Pricing is based on a minimum of 100 guests. Less than 100 guests, please call for a personalized quote.
  • All PRices are Subject to Change...