Welcome to Lafayette House . . . . . . . .

This is a special time in your life and we would like to be a part of your cherished memories……. . . . . . . . . . .

Lafayette House was erected by Aaron Everett in 1784 and was used as a tavern during the busy days of the Old Norfolk and Bristol Turnpike from 1806 to 1835.  In December of 1988, the restaurant was restored and decorated to create a warm, cozy, relaxed dining experienced with old values.  Our beautiful function rooms can accommodate from 15 to 250 guests for your Wedding Reception, Rehearsal Dinner, and Bridal Shower!

Enclosed you will find some of our menu suggestions.  However, keep in mind that we can customize an event to your liking with specialty linen Selections, Ice Carvings, Martini bars, or a Chocolate fountain for that special touch!  If there’s something special you want, don’t hesitate to ask.  You are limited only by your imagination…………. . . . . . .

We invite you to set up an appointment and let us assist you in planning your event.  We look forward to making your event a memorable one.

Thank You!
Ron C. Young
Owner
Lafayette House
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Lafayette Wedding Package
 
Stationary Hors’doeuvre
(Choice of two)
Assorted Imported and Domestic Cheese Display with Seasonal Fruits and Berries
And Gourmet Crackers
Fresh Vegetable Crudité with Bleu Cheese Dip and Creamy Dill Dip
Antipasto with Imported Prosciutto, Cappacola, Salami, Provolone, Artichoke Hearts,
Pepperoncini and Tossed with Fresh Basil, Olive Oil, and Balsamic
 
Passed Hors’doeuvre
(Choice of 5)
Vegetable Spring Rolls
Mini Crab Cakes
Scallops Wrapped in Bacon
Seafood Stuffed Mushrooms
Teriyaki Beef Skewers
Honey Dijon Chicken Skewers
Duck Skewers A L’orange
Assorted Mini Quiche
Clams Casino
Grilled Sausage with Tomato and Mozzarella
Crispy Artichoke Hearts with Boursin Cheese
 
Toast
(Choice of 1)
Champagne
White Wine
 
Salads
(Choice of 1)
Mesclun Greens with Grape Tomatoes, Red Onions, Carrots and Cucumber Slices
Caesar Salad with Grated Parmesan
 
Entrée
(Choice of 2)
Filet Mignon with Bernaise Chicken Piccata
Filet Mignon with Baked Scallops Chicken Marsala
Filet Mignon and Baked Stuffed Shrimp Herb Roasted Chicken
Black Angus New York Stuffed Boneless Breast of Chicken with Gravy
Prime Rib Au Jus Grilled Salmon
  Baked Scrod
 
Starches
(Choice of 1)
Mashed Red Bliss Potatoes
Garlic Mashed Red Bliss Potatoes
Roasted Red Bliss Potatoes with Garlic and Herbs
Rice Pilaf
 
Vegetables
(Choice of 1)
Seasonal Fresh Vegetable Medley
Rustic Cut Grilled Vegetables
Glazed Baby Carrots
Green Beans Almondine
Butternut Squash
 
Desserts
Custom Wedding Cake by Konditormeister
Served with choice of Sorbet, Ice Cream or Fruit
Tuxedo Strawberries add $1.95 per Guest
Chocolate Fountain with accoutrements add $3.95 per Guest
Freshly Brewed Coffee, Decaffeinated, and Tea
 
Pricing
Imported English China Setting, Reed & Barton Silverware,
Water Glass, Wine Glass, and Champagne Glass
Floor length Table Linen and Napkins
Skirting for Cake Table, Gift Tables, and any other Display Tables
Staffing for the entire event
Meal Service provided for your Photography and Entertainment Staff
 
Prime Rib Au Jus $61.95
Filet Mignon with Bernaise $64.95
Filet and Baked Stuffed Shrimp $65.95
Filet and Baked Scallops $65.95
Black Angus New York Sirloin $64.95
Stuffed Chicken with Gravy $54.95
Chicken Piccata $54.95
Chicken Marsala $54.95
Herb Roasted Chicken $54.95
Grilled Salmon $56.95
Baked Scrod $54.95
 
 
 
 

Function Policies
 
  • The Monday prior to the function is the deadline for all meal plans and Floor Plans. We will contact you after 11:00 a.m
  • Final payment will be required the Monday prior to the function.
  • Liquor/Food Policy: No food, cakes, or beverages of any kind will be permitted onto or removed from the premises by the patron or any guest.
  • Specialty Entrees available for individual guests on an as needed basis.
  • All Weddings require a non-refundable, non-transferable Deposit. Amounts listed below.
Up to 100 guests               $1000
101-150 guests                  $2000
Over 151 guests                $3000
 
  • All Pricing is subject to 5% Mass Meals Tax.
  • All Pricing is subject to 18% Gratuity.
  • Pricing is based on 100 guests. Less than 100 guests, please call for a personalized quote.
  • All Prices are Subject to Change. . . . .